Using a Henkelman Chamber Vacuum Sealer with CombiVAC “red meat function,” you can rapidly marinate meat in minutes! This can be a great way to save on prep time and add value for your customers in any commercial kitchen setting!
Follow these steps to quickly and easily marinate meat in a chamber vacuum sealer:
When you activate the CombiVAC red-meat function pre-programmed on all of our Boxer models, this helps distribute liquids evenly throughout the meat by stretching and contracting the protein fibers for a deep and rapid infusion of flavors! It’s really that easy with a Henkelman Chamber Vacuum Sealer!
If you don’t have a Henkelman (think about your life choices for a moment), you can run multiple manual cycles. Jokes aside, we’d recommend running at least two full cycles.
When most people think about marinating meat, they think about soaking it in a bowl of sauce overnight. While this is certainly one way to do it, other methods can be just as effective – and much faster! One great way to marinate meat quickly is using a chamber vacuum sealer. This can be a huge time and money saver in a commercial kitchen environment — especially for Full-Service Restaurants, Hotels & Resorts, and Grocers who need to maximize labor without compromising service!If you don’t have a Henkelman (think about your life choices for a moment), you can run multiple manual cycles. Jokes aside, we’d recommend running at least two full cycles.
With your Henkelman CombiVAC chamber vacuum sealer by your side, all you’ll need is a vacuum seal bag, some marinade, and the meat of your choice.
When it comes to marinating meat, there are endless possibilities when it comes to recipes. However, if you’re looking for a great place to start, why not try this easy steak marinade recipe?
With a chamber vacuum sealer, you can quickly and easily marinate meat in any marinade you like. This steak marinade recipe is a great place to start, but feel free to get creative!
If you’re looking for a way to save time and money in your commercial kitchen, or if you want to ensure that the meat stays moist before cooking, marinating with a Chamber Vacuum Sealer is a great option! The benefits of using this method in any commercial kitchen include savings on labor and reducing food waste through prolonged shelf life. Additionally, if you’re a grocer, consider pre-marinated steak, chicken, or pork as a convenient choice for busy customers!
Give it a try for yourself and taste the difference!
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