Intro:

There are many different ways to age a steak. You can dry age it, wet age it, or even use a sous vide machine. But which is the best way? In this blog post, we will discuss the benefits of wet aging a steak in a Henkelman vacuum sealer.

What is Wet Aging?

Wet aging a steak is the process of allowing the steak to soak in its own juices. This helps to tenderize the meat and also brings out more flavor. Wet aging steak in a vacuum sealer is the best way to do this because it prevents the meat from drying out. In addition, using a vacuum sealer keeps any unwanted bacteria from entering the process.

Using Henkelman Vacuum Sealers

A Henkelman vacuum sealer is perfect for wet aging steak because it is a chamber vacuum sealer. This means that the entire chamber is sealed when the vacuum is turned on. This prevents any air from entering and drying out the meat.  Additionally, all Henkelman CombiVAC units come pre-programmed with the Wet Aging function which makes elevating your culinary program simple!

If you are looking for the best way to wet age a steak, look no further than the Henkelman vacuum sealer! It is the perfect tool for the job. Thanks for reading!

Have you ever tried wet aging steak? What was your experience like? Let us know in the comments below!

Video Transcript:

Wet aging. Everybody's heard about dry aging but have you ever thought of wet aging? Great way to age your beef or your proteins in-house. Let's check this out. I have my program pre-set to a wet aging with a red meat setting. I'm going to put this in a dark, nice, walk-in and start aging and We'll start to turn hue color a little brown over time as soon as you open up the the vacuum pouch it'll start to bloom bring those vibrant red colors right back enjoy.