Why Vacuum Package in Foodservice?

1 STORAGE CONTROL Vacuum packing your product reduces bacterial growth and thereby extends the shelf life of your food products. You then have the advantage of using, selling and serving your products for an extended period of time. This allows you to purchase larger quantities of (seasonal) products,

reduce food waste and be flexible in creating your menus.

2 QUALITY Vacuum packing ensures the preservation of freshness, savor, flavor, aromas and nutritional value. This way, products could age in a vacuum bag. Furthermore, less weight is lost and no freezer burn, dehydration nor mold will occur.

3 WORKFLOW vacuum packaging is beneficial for your kitchen logistics. Prepacking and portioning during quiet hours takes away all stress, allows you to serve more customers and large groups, and manage the unexpected. All you get is a more productive kitchen and an optimized workflow, with only one machine.

4 FOOD SAFETY/HYGIENE Working with Henkelman vacuum sealers and GreenVAC allows you to meet the mandatory safety regulations and HACCP standards. All models are ETL certified and comply with UL, CSA, NSF and CE standards. Once packaged the products are safe, secure and tamperproof



5 FOOD WASTE By following the simple steps above your operation then by design will reduce or even eliminate Waste.